Lightweight Hitohira Td 170mm Bunka Stainless Clad Aogami 2 Kurouchi Ho Wood Handle (d-shape) Instant 50% Discount [TnRdWObc]

Hitohira TD 170mm Bunka Stainless Clad Aogami 2 Kurouchi Ho

Welcome to the world of Hitohira TD 170mm Bunka Stainless Clad Aogami 2 Kurouchi Ho, a masterpiece in Japanese culinary art. This exceptional knife is a testament to traditional craftsmanship, combining the beauty of dark kurouchi finish with the practicality of stainless clad Aogami 2 steel. Crafted with precision, it boasts a unique D-shape wood handle, offering a perfect grip and balance for any culinary task.

• Stainless Clad Aogami 2 Steel: The core of this knife is made from high-carbon Aogami 2 steel, providing exceptional sharpness and durability.
• Dark Kurouchi Finish: The exquisite black kurouchi finish not only enhances the aesthetic appeal but also protects the blade from rust and corrosion.

Properties and Specifications

This Hitohira TD 170mm Bunka Stainless Clad Aogami 2 Kurouchi Ho knife is a true marvel of design and functionality. Its heat treatment process results in an ideal blend of edge life, ease of sharpening, and toughness, making it an excellent choice for both professional chefs and passionate home cooks. Here are some key specifications:

• Blade Length: 170mm
• Handle Material: Wood
• Weight: Approximately 150g

The subtle geometric hammer marks add to the knife's unique character, reflecting the artisan's dedication to creating a tool that is both beautiful and effective.

Practical Uses and Benefits

The Hitohira TD 170mm Bunka Stainless Clad Aogami 2 Kurouchi Ho is a versatile tool that can enhance your culinary experience. Whether you're slicing vegetables, cutting meat, or preparing sushi, this knife is designed to handle a variety of tasks with ease. Its sharp edge and durable construction make it a reliable companion for daily use.

• Perfect for Slicing and Dicing: The blade's design allows for smooth and precise cuts, making it ideal for preparing ingredients for various dishes.
• Excellent for Sushi and Japanese Cuisine: The Hitohira TD 170mm Bunka is particularly well-suited for sushi preparation, showcasing the precision and delicacy required for this art form.

While this knife is a high-quality tool, it's important to use it with care. Avoid cutting on hard surfaces like bones, pits, or twisting the knife to maintain its longevity. With the Hitohira TD 170mm Bunka Stainless Clad Aogami 2 Kurouchi Ho, you're not just buying a knife; you're investing in a piece of culinary heritage that will serve you for years to come.