Warehouse Clearance Myojin Riki Seisakusho 180mm Bunka Cobalt Special Stainless Bubinga Handle - Today Only [y4okEtG7]
Warehouse Clearance Myojin Riki Seisakusho 180mm Bunka Cobalt Special Stainless Bubinga Handle - Today Only [y4okEtG7] Discover the art of craftsmanship with the Warehouse Clearance Myojin Riki Seisakusho 180mm Bunka Cobalt Special Stainless Bubinga Handle - Today Only [y4okEtG7]. This exceptional knife is the result of meticulous atten
Secure Shopping
100% Safe Guarantee
Free Shipping
On orders over $30
Money-Back
30-Day Guarantee
Warehouse Clearance Myojin Riki Seisakusho 180mm Bunka Cobalt Special Stainless Bubinga Handle - Today Only [y4okEtG7]
Discover the art of craftsmanship with the Warehouse Clearance Myojin Riki Seisakusho 180mm Bunka Cobalt Special Stainless Bubinga Handle - Today Only [y4okEtG7]. This exceptional knife is the result of meticulous attention to detail and superior materials, crafted by the renowned Myojin Naohito at his workshop in Tosa, Shikoku island. Known for his impeccable grinds and finishes, Naohito-san brings a new level of sophistication to the world of cutlery.Superior Materials and Craftsmanship
The Myojin Riki Seisakusho knife features a blade made from Takefu Special Cobalt stainless, a high-performance steel designed specifically for cutlery. This alloy, with its unique refining techniques, offers excellent rust resistance, edge life toughness, and edge formation. The blade is composed of 1.1% carbon, 16% chromium, and is fortified with tungsten, molybdenum, vanadium, and cobalt, ensuring superior edge retention and durability. The bubinga handle, a premium hardwood, provides a comfortable grip and complements the overall elegance of the knife.Perfect for the Connoisseur
Designed for those who demand the best, the Myojin Riki Seisakusho knife is not just a tool but a piece of art. With its fine convex ground and hand-ground stainless clad, this knife is a pleasure to use and will make even the most intricate culinary tasks a breeze. However, it must be treated with care; its delicate finish requires gentle handling, avoiding rough use and twisting on cutting boards. Embrace the precision and beauty of the Myojin Riki Seisakusho knife and elevate your culinary experience to new heights.What Our Customers Say
Absolutely no complaints!
I've recommended this to all my friends.
- Jennifer M..
Absolutely no complaints!
This has been a very positive and rewarding purchase.
- Eta_Shopper.
Absolutely no complaints!
A purchase I feel really good about.
- Ann Wood.