User-friendly Myojin Riki Seisakusho 180mm Santoku Cobalt Special Stainless Bubinga Handle Deal Alert: 30% Off [OL2AalYD]

Myojin Riki Seisakusho 180mm Santoku

The Myojin Riki Seisakusho 180mm Santoku knife is a masterpiece crafted with precision and passion. Hand ground by the skilled artisan Myojin Naohito at his workshop in Tosa, Shikoku island, this knife embodies the art of Japanese culinary excellence. Featuring a fine convex ground and a stunning Bubinga handle, it offers a perfect blend of aesthetics and functionality. The blade is crafted using the high-performance Cobalt Special stainless steel, renowned for its exceptional rust resistance, edge life toughness, and edge formation. This exceptional material, combined with Myojin Naohito's meticulous craftsmanship, makes this Santoku a true gem in the kitchen.

Unmatched Quality and Performance

The Cobalt Special stainless steel used in this knife boasts a unique alloy and refining process that enhances its properties. With 1.1% carbon, 16% chromium, and added tungsten, molybdenum, vanadium, and cobalt, the steel strengthens the matrix and improves edge retention. This ensures that the knife remains sharp and efficient for extended periods, making it an ideal choice for both professional chefs and passionate home cooks.

• Rust resistance ensures longevity and reliability.
• Edge life toughness provides durability and strength.

However, it is essential to handle this fine blade with care, as it requires gentle use and should not be used on rough cutting boards or for bones.

Artisan Craftsmanship and Tradition

Myojin Naohito, the artisan behind this knife, has gained recognition for his exceptional grinds and finishes on the Konosuke Fujiyama FM knives. His talent as a sharpener and blacksmith is evident in the quality and performance of this Santoku. As a young and highly talented craftsman, Naohito-san has started forging his own knives, bringing a new level of craftsmanship to the market. This knife is not just a tool; it is a testament to the dedication and skill of a master craftsman. Experience the joy of cooking with a knife that combines tradition, innovation, and artistry.