Discover Yoshikane Hamono 210mm Gyuto Skd Nashiji Teak Handle In Multiple Colors [MLkYmjU2]

Yoshikane Hamono 210mm Gyuto

The Yoshikane Hamono 210mm Gyuto is a masterpiece crafted by the renowned Hatsukokoro in Sanjo, Niigata. This exceptional knife is the epitome of Japanese culinary excellence, combining traditional craftsmanship with modern technology. Made with precision and care, it is designed to be a reliable companion in the kitchen for both professional chefs and passionate home cooks.

Superior Craftsmanship and Materials

This gyuto knife is built with a hand-forged SKD semi-stainless core, ensuring durability and long-lasting performance. The nashiji finished stainless cladding adds a touch of elegance and enhances the blade's rust resistance. The octagonal teak handle with horn ferrule provides a comfortable grip, making it easy to handle and control during use. The SKD steel, with its approximately 11-12% chromium content, is known for its semi-stainless properties, which include slow rusting and low reactivity with flavors.

• Superior heat treatment ensures a keen edge that holds up over time.
• Excellent toughness allows for easy sharpening and thinning without compromising the blade's integrity.

Practical and Versatile

The Yoshikane Hamono 210mm Gyuto is not just a beautiful piece of art; it is a practical tool designed for everyday use. With its wide kiriba primary bevel, it offers exceptional cutting performance, allowing for precise and efficient slicing, dicing, and chopping. Despite its hardness of 64 HRC, the knife maintains a good degree of toughness, making it a reliable choice for a variety of culinary tasks.

• Easy to maintain: The core is semi-stainless and develops a patina with use, but any orange rust can be easily removed.
• Family-run tradition: Yoshikane, headed by Kazuomi Yamamoto, has been producing kitchen knives since 1919, ensuring a legacy of quality and craftsmanship.