Complete Hitohira Hinode 270mm Sujihiki Shirogami 2 Tsuchime Ho Wood (d-shape) Collection [7ZSgPcBO]

Hitohira Hinode 270mm Sujihiki Knife

Experience the art of Japanese cuisine with the Hitohira Hinode 270mm Sujihiki knife, a masterpiece from the Ajikataya line by Mutsumi Hinoura. This exceptional knife boasts a layered steel construction, featuring a shirogami 2 cutting core with iron cladding, ensuring unparalleled sharpness and durability. The rustic hammermark (Tsuchime) finish adds a unique aesthetic touch, while the Magnolia (Ho) wood handle and black horn ferrule provide a comfortable grip and a luxurious feel.

• Layered steel construction for exceptional durability
• Shirogami 2 cutting core with iron cladding for sharpness

Product Specifications and Technical Details

The Hitohira Hinode Sujihiki knife is crafted with precision and care. The shirogami, a fine-grained carbon steel, is renowned for its ease of sharpening and ability to achieve a razor-sharp edge. Mutsumi Hinoura, a skilled master smith, has trained under his father, Tsukasa Hinoura, since 2001, and his expertise is evident in the knife's distal tapers and wide kiriba style bevels. The knife's heat treatments are exceptional, providing a balance of sharpness and toughness.

• Shirogami 2 cutting core for fine edge retention
• Wide kiriba style bevels for efficient cutting

Practical Uses and Target Audience

The Hitohira Hinode 270mm Sujihiki knife is an ideal choice for both professional chefs and culinary enthusiasts. Its versatility makes it perfect for slicing through a variety of ingredients, from delicate fish to hearty meats. The knife's exceptional edge life and toughness make it a reliable tool for daily kitchen tasks. Whether you are preparing a gourmet meal or simply enjoying a home-cooked dinner, this knife will enhance your culinary experience.

• Perfect for slicing fish and meats
• Enhances culinary experience for chefs and enthusiasts