Back To School Greenfield Gyuto 9" Chef Knife A2 Carbon Steel & Padauk Slash 80% Off The Price [fbFA5hJt]

Greenfield Gyuto Chef Knife: A Masterpiece of Craftsmanship

Introducing the Greenfield Gyuto, a chef knife that seamlessly combines the art of hand labor with precise industrial methods. This exceptional tool is the result of meticulous craftsmanship, featuring a convex geometry and a hafted rabbet-milled bolster for durability. Crafted with a passion for quality, the Greenfield Gyuto is designed to meet the demands of a professional kitchen.

• Hand-finished with attention to detail.
• Convex geometry for smooth cutting.

Superior Materials and Construction

The Greenfield Gyuto is available in two blade options, each offering unique advantages. Choose the non-stainless A2 tool steel alloy for its excellent toughness and edge retention, or opt for the Swedish AEB-L stainless steel for its fine edge formation, excellent stain resistance, and ease of sharpening. The knife is tempered hard in the Japanese manner, ensuring it can withstand the rigors of a professional kitchen.

• A2 Carbon Steel or AEB-L Stainless Steel blades.
• Japanese tempering for exceptional durability.

Design and Heritage

Not only is the Greenfield Gyuto a testament to exceptional craftsmanship, but it also pays homage to the Greenfield neighborhood of Pittsburgh, Pennsylvania. Co-founder Kelly Kozak, a daughter and granddaughter of Pittsburgh Steelworkers, has woven the history of American industry into the very fabric of this knife. The Yankee handle offers a comfortable, versatile grip and a strong construction reminiscent of the great knife-making towns of New England.

• Yankee handle for a comfortable grip.
• Heritage-inspired design that celebrates American craftsmanship.