Complete First Edition Greenfield Gyuto 9" Chef Knife Carbon Steel & Padauk Perfect For Gifting [ocjv2MGa]

First Edition Greenfield Gyuto Knife: A Culinary Masterpiece

Introducing the First Edition Greenfield Gyuto Chef Knife, a harmonious blend of traditional craftsmanship and modern technology. This exquisite 9" chef knife is hand-finished with convex geometry and features a rabbet-milled bolster, providing both durability and precision. Crafted with a choice of non-stainless tool steel alloy or AEB-L Swedish stainless steel, the Greenfield Gyuto offers exceptional edge retention and fine edge formation. Its unique combination of materials and design make it an essential tool for any professional kitchen.

Exquisite Craftsmanship and Specifications

Boasting a total length of 14" and a blade height of 2", the Greenfield Gyuto is designed for precision cutting on a variety of ingredients. Its mono carbon steel blade is tempered in the Japanese manner, ensuring a perfect balance between hardness and flexibility. The knife comes with a Yankee handle made from durable and comfortable Padauk wood, with stainless bolster and brass pins for added strength. The ambidextrous design ensures it can be used by both right and left-handed chefs. Key specifications include a weight of +/- 220g, an edge length of 9", and an HRC of 62, making it suitable for both professional and home chefs.

Practical Applications and Target Audience

Perfect for a wide range of culinary tasks, the Greenfield Gyuto is ideal for slicing, dicing, and chopping vegetables, boneless proteins, and more. Its sharp edge makes it perfect for precision cuts on delicate ingredients, while its robust construction can handle more demanding tasks. This knife is a must-have for professional chefs, culinary students, and anyone who appreciates the art of cooking. Whether you're preparing a gourmet meal or a quick snack, the Greenfield Gyuto will elevate your culinary experience with its exceptional performance and stunning design.