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Best Seller Hitohira Hg 210mm Gyuto Stainless Tsuchime Damascus Walnut Handle Collection [WbAOd9qy]

$34.99 $111.99 -69%

Superior Japanese Chef's Knife - Hitohira HG 210mm GyutoIntroducing the Hitohira HG 210mm Gyuto, a masterpiece of Japanese culinary craftsmanship. This exceptional knife combines the art of Tsuchime hammer marking with nickel/stainless suminagashi da

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Superior Japanese Chef's Knife - Hitohira HG 210mm Gyuto

Introducing the Hitohira HG 210mm Gyuto, a masterpiece of Japanese culinary craftsmanship. This exceptional knife combines the art of Tsuchime hammer marking with nickel/stainless suminagashi damascus, creating a visually stunning and highly functional blade. With its walnut and pakka ferrule octagonal handle, it offers a perfect blend of elegance and durability.

Key Features and Specifications

The Hitohira HG 210mm Gyuto is crafted with precision and care. Its hard stainless core, clad with suminagashi damascus, ensures exceptional edge retention and durability. The Tsuchime hammer marking adds a unique aesthetic touch while enhancing the blade's performance. The octagonal handle, made from walnut and pakka ferrule, provides a comfortable grip and a luxurious feel. Here are some of the standout features:
  • Superior Edge Retention: The hard stainless core and suminagashi damascus design guarantee long-lasting sharpness.
  • Excellent Food Release: The broken-up surface area of the blade's face allows for better food release, making it ideal for a variety of cutting tasks.

Practical Uses and Benefits

The Hitohira HG 210mm Gyuto is a versatile tool for any kitchen. Its sharp edge and durable construction make it perfect for slicing, dicing, and chopping a wide range of ingredients. Whether you're preparing a gourmet meal or tackling everyday cooking tasks, this knife will exceed your expectations. Here are a few practical uses:
  • Perfect for Slicing Vegetables: The knife's thin edge allows for clean cuts, making it ideal for vegetables and fruits.
  • Efficient Meat Cutting: The gyuto shape is perfect for cutting through meat, ensuring even and precise cuts.
However, it's important to note that the thin edges require careful handling. Avoid cutting hard items or twisting or rolling the edge sideways in a cut to maintain the knife's integrity. With proper care, the Hitohira HG 210mm Gyuto will be a valuable addition to your kitchen for years to come.

What Our Customers Say

December 30, 2025

Absolutely no complaints!

A very good product, I definitely recommend.

- Stephanie A..

December 30, 2025

Absolutely no complaints!

This has simplified my workflow immensely.

- Christopher J..

December 30, 2025

Absolutely no complaints!

The performance is so smooth and flawless.

- Catherine W..

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