Award Winning Hatsukokoro Kurosagi 210mm Kiritsuke Gyuto Aogami Super Kurouchi San Mai Walnut Handle Gadget [XI9Czc1j]

Hatsukokoro Kurosagi 210mm Kiritsuke Gyuto

Embark on a culinary journey with the Hatsukokoro Kurosagi 210mm Kiritsuke Gyuto, a full-sized hand-forged masterpiece from the esteemed Maeda family's Motokyuuichi workshop in Shimabara City, Nagasaki Prefecture. This exceptional knife boasts a rustic charm with its dark kurouchi finish, a nod to the forge's black swan, Kurosagi. Crafted for the discerning chef, this gyuto offers a robust feel that is perfect for those who appreciate the weight and balance in their kitchen tools.

• Hand Forged Excellence: Each knife is meticulously crafted by skilled artisans, ensuring unparalleled quality and performance.
• Rustic Aesthetics: The rustic style and simple finish make this gyuto a visually appealing addition to any kitchen.

Superior Performance and Durability

Experience the exceptional edge retention of Aogami super steel, renowned for its longevity and sharpness. The addition of tungsten and vanadium to its alloy creates a toothy cutting feel that enhances performance as the edge dulls. This gyuto's hard carbon steel core, with iron cladding, provides added durability and a seamless cutting experience. As the blade develops a patina with use, especially with acidic foods, it adds character to the tool.

• Edge Duration: Aogami super steel ensures a long-lasting sharp edge that maintains peak performance.
• Durability: The hard carbon steel core with iron cladding provides robustness and resilience for heavy-duty use.

Practical Care and Use

To keep this exceptional gyuto in top condition, it requires special care and attention. Ensure that the blade is kept dry to prevent rust, and always hand wash and dry after use. Opt for hardwood-end grain or softwood long grain cutting boards to maintain the blade's sharpness, and avoid bamboo and plastic boards that can dull the edge. With proper maintenance, this knife will be a loyal companion in your kitchen for years to come.

• Maintenance: Regular care and attention are essential to prevent rust and maintain sharpness.
• Practical Use: Suitable for a wide range of culinary tasks, from slicing to dicing, this gyuto is a versatile tool for any chef.