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Hitohira Hinode 180mm Santoku Shirogami 2 Knife

Discover the exceptional craftsmanship of the Hitohira Hinode 180mm Santoku Shirogami 2 Knife, a true masterpiece crafted by the renowned master smith, Mutsumi Hinoura. This knife is designed to elevate your culinary experience with its precision, durability, and razor-sharp edge. Made with Shirogami, a fine-grained carbon steel, this knife is celebrated for its ease of sharpening and exceptional edge retention, ensuring that your kitchen tasks are performed with unparalleled efficiency.

Product Specifications and Technical Details

The Hitohira Hinode knife boasts a hard carbon steel core, encased in iron cladding for added durability. Its distal taper and wide kiriba style bevels are meticulously crafted, providing optimal balance and maneuverability. Mutsumi Hinoura’s expertise in heat treatments results in a blade that is not only crisp and hard on stones but also yields and easy to polish. This shirogami 2 steel is particularly suitable for sharpening enthusiasts, offering a wide variety of finishes that reveal the unique personality of different stones.

• Blade Material: Shirogami carbon steel with iron cladding
• Edge Retention: Exceptional, with easy sharpening and long-lasting sharpness

Practical Uses and Daily Benefits

The Hitohira Hinode 180mm Santoku Shirogami 2 Knife is an indispensable tool for any kitchen. Its versatile design makes it perfect for a wide range of tasks, from slicing vegetables and cutting meat to chopping herbs and spices. The knife’s ability to maintain its edge for extended periods means fewer sharpening sessions and more time for cooking and enjoying delicious meals. This high-quality kitchen companion is ideal for both professional chefs and passionate home cooks looking to elevate their culinary skills.

• Applications: Slicing, cutting, chopping, and preparing a variety of ingredients
• Maintenance: Hand wash and dry; avoid dishwashers and bamboo/plastic cutting boards