Versatile Hatsukokoro Nakagawa 270mm Sakimaru Yanagi Ginsanko Kyomen Ebony Black Buffalo Horn Handle Set [xOcM8tCa]

Exceptional Nakagawa Yanagi Knife

Experience the art of Japanese cuisine with the Versatile Hatsukokoro Nakagawa 270mm Sakimaru Yanagi Ginsanko Kyomen Ebony Black Buffalo Horn Handle Set [xOcM8tCa]. This exquisite knife is a testament to Nakagawa-san's exceptional craftsmanship, known for its superior edge formation and edge life. Crafted with precision and care, this yanagi knife is a perfect blend of traditional Japanese design and modern functionality. Key features include:

• Superb edge formation and edge life with good toughness
• Forged from high-quality Ginsanko and VG10 stainless steels
• Ebony black buffalo horn handle for a luxurious feel and durability

Expert Craftsmanship and Grinding Techniques

The Hatsukokoro Nakagawa 270mm Sakimaru Yanagi is the result of Morihiro's expert grinding techniques. Known for his single and wide double bevel grinding work, Morihiro has been instrumental in bringing Sakai's tradition of single bevel grinding to double bevel wa-hocho. This knife has been meticulously sharpened by him, ensuring a perfect balance and sharpness. Additional highlights include:

• Super fine grinding for precision and durability
• Morihiro's involvement in the Konosuke Fujiyama line and Sakai Kikumori Choyo series

This knife is not just a tool but a work of art that will enhance your culinary experience.

Practical Care and Use

To maintain the longevity and performance of your Hatsukokoro Nakagawa 270mm Sakimaru Yanagi, proper care is essential. Hand wash and dry the knife to prevent rust and damage. Use hardwood-end grain or softwood long grain cutting boards to protect the blade. Avoid bamboo and plastic cutting boards that can dull the edge. Remember these tips:

• Do not leave the knife wet
• Hand wash & dry, no dishwasher

With proper care, your Nakagawa yanagi knife will serve you for years to come, becoming an indispensable part of your kitchen.