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Huge Savings New Old Stock Kanehide 240mm Yanagi Shirogami 3 Poplar Handle Kit [ytwAUC5L]

$24.99 $79.99 -69%

New Old Stock Kanehide 240mm Yanagi Experience the charm of vintage craftsmanship with the New Old Stock Kanehide 240mm Yanagi. This exquisite knife is a testament to the enduring quality of Japanese blade-making traditions. Crafted from forged mild

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Huge Savings New Old Stock Kanehide 240mm Yanagi Shirogami 3 Poplar Handle Kit [ytwAUC5L]

New Old Stock Kanehide 240mm Yanagi

Experience the charm of vintage craftsmanship with the New Old Stock Kanehide 240mm Yanagi. This exquisite knife is a testament to the enduring quality of Japanese blade-making traditions. Crafted from forged mild steel clad shirogami 3 carbon steel, this yanagi offers exceptional durability and sharpness. Its poplar wood handle, paired with a nylon ferrule, provides a comfortable grip without the unnecessary frills, making it perfect for both professional chefs and home cooks alike.

Key Features and Specifications

The Kanehide 240mm Yanagi stands out for several reasons. First, the shirogami 3 steel boasts a lower carbon content than shirogami 2, resulting in increased toughness and chip resistance. This makes the knife more durable and less prone to damage during heavy-duty use. Additionally, shirogami 3 is easier to sharpen, ensuring that your blade remains razor-sharp for extended periods. Here are some of the key features and specifications:
  • Material: Forged mild steel clad shirogami 3 carbon steel
  • Handle: Poplar wood with nylon ferrule
  • Blade Length: 240mm
  • The combination of these features makes the Kanehide 240mm Yanagi an excellent choice for those seeking a high-quality, cost-effective work knife.

    Practical Uses and Maintenance

    The New Old Stock Kanehide 240mm Yanagi is designed for a variety of practical uses, including slicing, dicing, and chopping vegetables, fish, and meat. Its sharp edge and sturdy construction make it ideal for both professional chefs and home cooks. However, it's important to note that this knife is not stainless and requires proper care to maintain its longevity. Here are some tips for using and maintaining your Kanehide 240mm Yanagi:
  • Use: For slicing and dicing vegetables, fish, and meat
  • Care: Do not leave wet or put in the dishwasher. Dry the knife immediately after use and store in a dry place
  • With proper care, the Kanehide 240mm Yanagi will serve you well for years to come, providing exceptional performance and durability.

    What Our Customers Say

    February 1, 2026

    Absolutely no complaints!

    Very nice product, especially for its very, very low money.

    - Caswallon Y..

    February 1, 2026

    Absolutely no complaints!

    An essential part of my daily life right now.

    - Bronte P..

    February 1, 2026

    Absolutely no complaints!

    It’s a flawless performer. I am truly content.

    - Clement X..

    Write a Review

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