Last Chance Tetsujin Hamono 210mm Gyuto Aogami 2 Wrought Iron Ebony Blonde Horn Handle Gadget [uIK72D9E]

Tetsujin Hamono 210mm Gyuto

The Tetsujin Hamono 210mm Gyuto is a remarkable collaboration between Tora Tomura and Myojin Naohito, hailing from the picturesque region of Tosa in Kochi prefecture, Japan. This exceptional knife is crafted with precision and artistry, combining the traditional methods of Japanese swordsmithing with modern culinary needs. The result is a tool that not only excels in performance but also offers a unique aesthetic experience. Key features include: aogami 2 carbon steel and wrought iron blade, convex hamaguri grind, and a distinctive finish on both materials.

Unmatched Craftsmanship and Materials

The Tetsujin Hamono 210mm Gyuto is a testament to the skill and dedication of its creators. The blade is forged from aogami 2 carbon steel, known for its exceptional sharpness and durability, and combined with wrought iron for added strength and heft. Naohito-san's convex hamaguri grind ensures a perfect balance between edge retention and ease of sharpening. The finish on the wrought iron features an elegant hazy texture, while the aogami 2 hagane core boasts a bright, near-mirror finish. This unique combination of materials and finishes makes the Tetsujin Hamono stand out from typical mild steel or iron clad carbon steel knives.

• Non-homogenous wrought iron finish: Enhances the complexity of the material, providing a visually stunning, irregular surface.
• Non-stainless blade: Requires careful maintenance to avoid rust, but develops a beautiful dark patina with use.

Practical and Versatile Knife for Culinary Enthusiasts

The Tetsujin Hamono 210mm Gyuto is designed for those who take their culinary pursuits seriously. Its sharp edge and robust construction make it ideal for a variety of tasks, from slicing to dicing and chopping. Whether you're a professional chef or a passionate home cook, this knife will be an invaluable addition to your kitchen arsenal.

• Perfect for slicing and dicing: The convex grind and sharp edge make it easy to cut through a wide range of ingredients with precision and control.
• Long-lasting performance: The combination of materials ensures that the knife maintains its sharpness and durability over time.

Embrace the fusion of traditional Japanese craftsmanship and modern functionality with the Tetsujin Hamono 210mm Gyuto, and elevate your cooking experience to new heights.