Bestselling Hatsukokuro Kurogane 165mm Bunka Iron Clad Aogami 2 Kurouchi Mono Ebony Handle Set [xe2BAtIh]

Hatsukokuro Kurogane Bunka Iron Clad Aogami 2 Knife

Discover the artistry of traditional Japanese craftsmanship with the Bestselling Hatsukokuro Kurogane 165mm Bunka Iron Clad Aogami 2 Kurouchi Mono Ebony Handle Set [xe2BAtIh] knife. Handcrafted in the Tosa region of Shikoku Island, this exceptional blade embodies the rich heritage of Japanese knife-making. The knife features an iron clad aogami 2 carbon steel core, renowned for its exceptional sharpness and durability, encased in a mono octagonal ebony handle, offering a perfect blend of aesthetics and functionality.

• High-quality materials: Aogami 2 carbon steel core for superior sharpness and durability.
• Stylish design: Ebony handle with a black kurouchi finish, showcasing traditional Japanese aesthetics.

Features and Specifications

The Hatsukokuro Kurogane knife boasts a convex grind on the kireba bevels, providing excellent food release and added toughness. This design ensures the blade is a hair thicker than a flat ground kireba, enhancing its performance and longevity. However, it is recommended to thin the blade after a dozen or so sharpenings to maintain smooth food cutting. Despite its rustic nature, the knife is reasonably priced, making it an excellent choice for both professional chefs and home cooks.

• Convex grind: Good food release and extra toughness.
• Minimal finish grinding: Keeps the knife affordable and suitable for daily use.

Practical Uses and Care

The Hatsukokuro Kurogane knife is a versatile tool suitable for a wide range of culinary tasks. Its ryoba style, forged and ground symmetrically, ensures it is suitable for both right and left-hand users. As a reactive carbon steel, the knife requires extra care to prevent rust. It is essential to dry the knife immediately after use and remove any orange rust with a light abrasive. With proper maintenance, this knife will develop a dark patina over time, adding to its unique character.

• Practical and versatile: Suitable for various culinary tasks.
• Traditional care: Reactive carbon steel requires proper maintenance to prevent rust.