In Stock Az Knives 240mm Gyuto Uhb20c Honyaki Lapacho Handle With Leather Sheath Holiday Edition [pAJn43cz]

AZ Knives 240mm Gyuto UHB20C Honyaki with Lapacho Handle

Introducing the AZ Knives 240mm Gyuto UHB20C Honyaki, a culinary masterpiece designed for the discerning chef. This exceptional knife is crafted with precision and passion, combining the art of traditional Japanese forging with modern Swedish steel technology. The UHB20C steel, similar to White #2, offers superior sharpness, durability, and corrosion resistance, making it a favorite among professional chefs and knife enthusiasts alike.

Superior Craftsmanship and Features

The AZ Knives 240mm Gyuto UHB20C Honyaki is forged with the abura yaki-ire technique, resulting in a blade that is harder on the edge and softer on the spine. This unique process, requiring meticulous control over clay application, quench time, and blade geometry, ensures a visible hamon and a hardness of 62–63 HRC. The Lapacho hardwood handle, known for its exceptional moisture resistance and structural integrity, provides a comfortable grip and durability that stands up to the demands of daily kitchen use. Additionally, the included leather sheath offers practical protection and portability for your cherished knife.

Handcrafted Excellence and Personal Commitment

Each knife is handcrafted by Santiago Aberastain in his one-person workshop in Puerto Deseado, Patagonia. Santiago's dedication to craftsmanship is evident in the unique function and style of every knife, each one a testament to his skill and passion. His commitment to his craft is further reflected in his active involvement in politics, where he travels over 3,000 km each month, demonstrating his resilience and dedication. The AZ Knives 240mm Gyuto UHB20C Honyaki is not just a knife; it's a piece of art and a symbol of Santiago's personal commitment to quality and excellence.