Essential Az Knives 210mm Gyuto Uhb20c Honyaki Urunday Handle With Leather Sheath No. 3 Series [SpcvB1Tj]

AZ Knives 210mm Gyuto Honyaki

Experience the pinnacle of culinary craftsmanship with the AZ Knives 210mm Gyuto UHB20C Honyaki. This exquisite knife is a masterpiece of Japanese culinary art, designed for those who demand the very best in performance and aesthetics. Crafted with precision and care, the Gyuto is perfect for slicing, dicing, and chopping a variety of ingredients with unparalleled efficiency.

Superior Material and Craftsmanship

The AZ Knives Gyuto is forged from Uddeholm UHB20C, a high-carbon Swedish steel that boasts exceptional durability and sharpness. This clean steel is differentially hardened using the abura yaki-ire technique, which results in a blade with a visible hamon and a hardness of 62–63 HRC. The process demands meticulous attention to detail, ensuring that each knife is a work of art. The Urunday handle, a dense Argentine hardwood, offers exceptional moisture resistance and structural integrity, making it ideal for kitchen use.

Handcrafted Excellence

Santiago Aberastain, a master craftsman with over 13 years of experience in politics and knife-making, handcrafts each AZ Knives Gyuto in his one-person workshop in Puerto Deseado, Patagonia. Each knife is produced without serialized production, ensuring that no two are identical. This commitment to individuality and quality is reflected in every aspect of the knife, from the sharpness of the blade to the comfort of the handle. The included leather sheath adds both style and functionality, making the AZ Knives Gyuto a perfect companion for any kitchen adventure.