User-friendly Rolin Knives Honyaki 250mm Sakimaru Sujihiki W2 Textured Ebony & Copper With Saya With A 85% Price Cut [jz8OhiMJ]
Rolin Knives Honyaki Sujihiki Discover the art of Japanese culinary craftsmanship with the Rolin Knives Honyaki 250mm Sakimaru Sujihiki. This exceptional knife is hand-forged with meticulous attention to detail, showcasing the highest level of skill
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Rolin Knives Honyaki Sujihiki
Discover the art of Japanese culinary craftsmanship with the Rolin Knives Honyaki 250mm Sakimaru Sujihiki. This exceptional knife is hand-forged with meticulous attention to detail, showcasing the highest level of skill in Japanese knife making. Crafted from convex W2 carbon steel, this mizu honyaki sujihiki boasts an octagonal handle made from ebony with a spalted maple ferrule, offering a perfect blend of aesthetics and functionality. The edge is left thick with a strong distal taper, providing unparalleled sharpness and cutting performance.- Hand-forged mizu honyaki blade
- Convex W2 carbon steel
- Octagonal ebony handle
Technical Specifications
The Rolin Knives Honyaki Sujihiki is a testament to the art of Japanese knife making. This knife features a mizu honyaki forging method, which is one of the most difficult and skilled techniques. It involves hardening high-carbon steel by quenching in water, resulting in a blade with incredible sharpness, a visible hamon line, and unmatched cutting performance. Each knife is meticulously forged, heat-treated, ground, machined, and shaped by Nick Rolin, a master craftsman with a background in sustainable agriculture and professional cooking.- Mizu honyaki forging method
- Visible hamon line
- Unmatched cutting performance
Practical Uses and Benefits
The Rolin Knives Honyaki 250mm Sakimaru Sujihiki is an essential tool for any professional chef or culinary enthusiast. Its exceptional sharpness and cutting performance make it ideal for slicing and dicing a variety of ingredients with ease. Whether you're preparing sushi, sashimi, or any other fine cuisine, this knife will elevate your culinary creations to new heights. The India Ink Dyed Poplar Saya with a waxed thread tethered brass pin ensures safe storage and portability.- Ideal for professional chefs and culinary enthusiasts
- Enhances the quality of culinary creations
- Safe storage and portability
What Our Customers Say
Absolutely no complaints!
The aesthetic and build are superb.
- Riley Patterson.
Absolutely no complaints!
The aesthetic is very clean and modern.
- Stephen Wright.
Absolutely no complaints!
The battery life is surprisingly long.
- Fiona G..