The Perfect Prototype Greenfield Gyuto 9" Chef Knife W2 Carbon Steel Antique Honduran Rosewood Series [M0FGuKkN]

Prototype Greenfield Gyuto Knife - Crafted Excellence

Experience the pinnacle of culinary craftsmanship with the Prototype Greenfield Gyuto Knife. This exceptional tool is designed for those who demand precision and quality in their kitchen. Crafted from oil quenched W2 carbon steel, this knife boasts a smooth, crisp cutting feel and a fine finish that is a joy to use. Its ability to take a hamon, with a slight auto-hamon pattern from the oil quench, sets it apart from other knives. The Greenfield Gyuto is a testament to the fusion of traditional Japanese knife-making techniques with modern innovation.

Superior Craftsmanship and Specifications

The Prototype Greenfield Gyuto Knife is a masterpiece of craftsmanship. Hand-sharpened three times and finished at a combination of Takarazukushi 4000 and Kitayama 8000 grit, it ensures a sharp edge that is both durable and easy to maintain. The knife is tempered hard in the Japanese manner, yet it remains adaptable to the demands of a professional kitchen. It features a thin ground convex face, which references old Japanese and American hand-ground chef knives, for smooth cutting and excellent food release. The Yankee handle offers a comfortable, versatile grip and a strong construction reminiscent of the great knife-making towns of New England.

Perfect for Professional Chefs and Home Gourmets

The Greenfield Gyuto Knife is ideal for both professional chefs and home gourmets who appreciate the blend of art and utility. This knife is not just a tool; it's a symbol of the rich history of the Greenfield neighborhood in Pittsburgh, Pennsylvania, where Bernal Cutlery co-founder Kelly Kozak grew up. It's a homage to the American industry and the legacy of Pittsburgh Steelworkers. Whether you're slicing through vegetables, carving meats, or preparing intricate dishes, the Greenfield Gyuto Knife will be your reliable companion, enhancing your culinary experience and elevating your kitchen skills.