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Hitohira GR 165mm Santoku Knife

Experience the art of culinary precision with the Hitohira GR 165mm Santoku Knife. Crafted with unparalleled skill in Takefu, Japan, this knife is a testament to traditional Japanese craftsmanship. Its core, made from Aogami 2 steel, is clad with suminagashi Damascus for unparalleled edge retention and durability. The thin, taper-ground blade offers exceptional cutting performance and a beautiful balance.

• Hand Forged in Takefu, Japan
• Aogami 2 core with suminagashi cladding
• Thinner blade for better control and cutting efficiency

Superior Technical Specifications

The Hitohira GR 165mm Santoku Knife boasts a range of technical specifications that set it apart from the competition. The tungsten alloy used in its heat treatment provides both excellent edge life and ease of sharpening. This ensures that your knife will remain sharp and efficient, even with regular use.

• Heat Treated Tungsten Alloy for long-lasting sharpness
• Easy to Sharpen and maintain
• Beautiful Suminagashi design adds aesthetic appeal

Perfect for Every Chef

Whether you're a professional chef or a passionate home cook, the Hitohira GR 165mm Santoku Knife is an essential addition to your kitchen arsenal. Its versatile design makes it perfect for a variety of tasks, from slicing vegetables to dicing meats. The knife's exceptional performance and durability make it ideal for both daily use and special occasions.

• Versatile for a wide range of culinary tasks
• Perfect for both professional chefs and home cooks
• Great for slicing, dicing, and chopping with ease