Must-see Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm Taihei Tagayasan Handle Instant 40% Discount [Fntch0sR]

Tetsujin Silver #3 Gyuto 240mm

Discover the exceptional craftsmanship of the Tetsujin Silver #3 Ukiba Kiritsuke Gyuto, a culinary masterpiece that combines the precision of a Kiritsuke design with the durability of stainless steel. This 240mm blade is crafted by the renowned smith Toru Tamura in Kochi, Japan, ensuring a blend of traditional artistry and modern functionality. With its soft stainless clad and Yasuki Silver #3 (Ginsan) core, this Gyuto offers superior edge retention and corrosion resistance, making it an ideal choice for both professional chefs and passionate home cooks.

Product Specifications and Details

This exquisite Gyuto is a testament to precision engineering and attention to detail. Key specifications include a total length of 393mm, with a blade height of 50mm and a thickness of 2.7mm, providing a perfect balance for slicing and dicing. The Taihei Tagayasan & Buffalo Horn Ferrule Octagonal handle adds both elegance and comfort, while the ambidextrous design ensures usability for both right-handed and left-handed users. With a hardness of 63±1HRC and a sharpener by Naohito Myojin, this Gyuto is built to last and maintain its sharpness through years of use. Here are some of the standout features:

• Blade Length: 240mm
• Steel Type: Stainless Steel with Yasuki Silver #3 (Ginsan) core

Practical Uses and Benefits

The Tetsujin Silver #3 Ukiba Kiritsuke Gyuto is a versatile tool for any kitchen. Whether you're slicing through vegetables, carving meats, or preparing sushi, this Gyuto excels in a variety of culinary tasks. Its sharp, durable edge and comfortable handle make it a joy to use, enhancing your cooking experience and helping you achieve precise cuts with ease. Ideal for professional chefs, culinary students, and home cooks who demand the best in quality and performance, this Gyuto is a valuable addition to any kitchen. Embrace the precision and beauty of the Tetsujin Silver #3 Gyuto and elevate your cooking to new heights.