Original Yanagiba 10.5" | Left Handed | Single Bevel | Shogun Series "s" | Dalstrong © - Final Sale [84a7F0vh]
Yanagiba 10.5" Left Handed Single Bevel Knife The Yanagiba 10.5" Left Handed Single Bevel Knife from the Shogun Series "S" by Dalstrong is a masterpiece of traditional Japanese knife craft. Designed for left-handed chefs, this single bevel knife is t
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Original Yanagiba 10.5" | Left Handed | Single Bevel | Shogun Series "s" | Dalstrong © - Final Sale [84a7F0vh]
Yanagiba 10.5" Left Handed Single Bevel Knife
The Yanagiba 10.5" Left Handed Single Bevel Knife from the Shogun Series "S" by Dalstrong is a masterpiece of traditional Japanese knife craft. Designed for left-handed chefs, this single bevel knife is the ultimate tool for sashimi and sushi slicing. Crafted with precision, it boasts a razor-sharp edge, achieved through a unique three-grind construction that includes the Shinogi, Urasuki, and Uraoshi surfaces, ensuring minimal drag and a smooth cutting experience. The 3mm thickness and heavy weight of the blade make it perfect for cutting through cartilage and joints, while the ultra-premium Japanese high-carbon AUS-10V steel core ensures exceptional durability and stain resistance.Superior Craftsmanship and Materials
This Yanagiba knife is a testament to the art of Japanese blade-making. The blade is precision forged from a single piece of AUS-10V steel, known for its superior strength, flexibility, and hardness. The "Metal-Storm" pattern on the blade minimizes drag and stuck-on food, maximizing slicing efficiency. The hand-finished Honbazuke 3-step method creates a mirror-polished edge at a staggeringly acute 10 degrees, delivering scalpel-like sharpness and exceptional edge retention. The handle, meticulously constructed from G-10 Garolite and Red Rosewood, offers superior hand control and tactile feedback, making this knife a pleasure to use.Practical Uses and Benefits
The Dalstrong Shogun Series "S" Single Bevel 10.5" Yanagiba is an essential tool for any left-handed chef. Whether you're preparing delicate sashimi or sushi, or tackling more challenging culinary tasks, this knife will make your job effortless. The combination of its sharp edge, minimal drag, and exceptional durability makes it perfect for slicing through a variety of meats and vegetables. The included handcrafted wood saya with an embedded magnet ensures your blade is securely protected, instilling confidence in its safety and longevity. With this knife, you'll experience the perfect blend of traditional craftsmanship and modern performance.What Our Customers Say
Absolutely no complaints!
This is a fantastic product.
- Saylor O..
Absolutely no complaints!
It is amazing. I love it.
- Zainab M..
Absolutely no complaints!
This is a great tool to have.
- Janice V..