Trending Forno Massimo 48″ Freestanding French Door Dual Fuel Range With 8 Burners, Ffsgs6325-48 Massive 65% Savings [SeFV0T41]

Introducing the Massimo 48 Inch French Door Dual Fuel Range, expertly combining professional style and durability in your home kitchen with its robust stainless-steel construction. The rangetop boasts eight sealed burners, delivering a total of 107,000 BTU, including a 20,000 BTU dual-ring brass burner that achieves a precise 1,000 BTU simmer. Continuous cast iron grates offer stability and contain spills on the enamel cooktop for easy cleaning. The ovens provide a combined capacity of 6.58 cu.ft. and a total power output of 9,700 Watts, suitable for baking, roasting, and broiling. The interiors feature impressive blue enamel for easy maintenance, and the three-layer glass oven doors ensure heat retention and visibility. The main oven includes a true convection fan. Accessories include four telescopic oven racks, wok support, two griddles, an air-fryer kit with drip pan, a NEMA 14-50P power cord, and an LP conversion kit. The high-grade stainless steel body and illuminated zinc knobs make the Massimo a stylish, lasting addition to your kitchen.

• Dual Fuel Range: Combines the precision of a gas cooktop with the even, consistent heat of an electric oven.
• Oven Access Made Simple: Convenient left swing door for easy oven cavity access
• Adjustable Installation: Stainless steel legs accommodate counter heights between 36” to 37”
• Total Rangetop Output: 8 sealed burners with a combined total of 107,000 BTUs
• Sturdy Cookware Support: Heavy-duty continuous cast iron grates provide even heat distribution and pan stability
• Main Convection Oven: 4.32 cu.ft. speckled blue oven with true convection and 6,300 Watts of broil and bake power
• Expanded Oven Capacity: 4.32 cu.ft. True Convection Oven with an additional 2.26 cu.ft. oven for multi-dish flexibility
• Dual-Ring Burner Precision: 1 sealed dual-ring burner allows for both high searing and precise simmering
• Premium Racking System: 4 heavy-duty telescopic oven racks with ball bearing rack guides