Instant Savings Nantucket Sinks 33" Workstation Fireclay Apron Sink With Accessories - T-ps33mb While Supplies Last [u4BD67HZ]

Nantucket Sinks 33" Workstation Fireclay Apron Sink with Accessories

Discover the perfect blend of style and functionality with the Nantucket Sinks 33" Workstation Fireclay Apron Sink. This exquisite sink is not just a kitchen staple but a statement piece that adds a touch of elegance to your space. Crafted from durable fireclay, it boasts a classic glossy Matte Black glazed finish that stands out and is easy to maintain. With its apron front and included accessories, this sink is designed to enhance your cooking experience.

Product Details and Specifications

The T-PS33MB sink measures 33" x 19" x 10" and comes with a variety of thoughtful features. Its glazed surface is non-porous, making it hygienic and resistant to scratches. The included bottom grid and cutting board offer practical solutions for your kitchen needs. The grid elevates dishware, preventing damage to the sink and ensuring proper drainage. The cutting board conveniently fits on the interior ledge, keeping your countertops clutter-free. This sink is also designed for superior drainage with its sloped basin, and the drain opening is 3.5" to accommodate a garbage disposal (sold separately). With dimensions that are nominal and may vary up to .25", it's important to note that the apron style base cabinet is required for support.

Practical Uses and Benefits

Whether you're a professional chef or a home cook, the Nantucket Sinks 33" Workstation Fireclay Apron Sink is an invaluable addition to your kitchen. Its fireclay material is naturally sound-absorbing, providing a quieter cooking environment. The sleek Matte Black finish is not only stylish but also eco-friendly, requiring fewer cleansers than stainless steel sinks. The sink's design allows for efficient preparation tasks, while its durable construction ensures years of reliable use. Ideal for modern farmhouse kitchens, this sink is a perfect fit for any home looking to elevate its culinary space.