Holiday Special Hispaniola Cacao Bundle [ExeG3hI9]

Hispaniola Cacao: Pure Dominican Republic Delight

Experience the rich, authentic flavor of Hispaniola Cacao, a premium cocoa bean product hailing from the lush and fertile Dominican Republic. This exceptional cacao is meticulously cultivated by smallholder farmers, ensuring the highest quality and sustainability. With its Trinitario variety and 2750-meter altitude, Hispaniola Cacao offers a unique blend of rich, baking spice, honey molasses, and plum flavors that will elevate your culinary creations.

• Origin: Dominican Republic
• Producer: Smallholder farmers
• Region: Duarte

Quality and Specifications

Hispaniola Cacao is a premium Nacional and CCN-51 grade cacao, processed through a 5-tier fermentation process that takes 5-7 days. This meticulous attention to detail ensures that the cacao beans are fully developed, resulting in a superior flavor profile. The cacao beans are then sun-dried, a traditional method that preserves the natural sweetness and richness of the cacao. The Trinitario variety, combined with the high altitude, contributes to the unique taste and aroma of this exquisite cacao.

• Grade: Nacional and CCN-51
• Process: 5-Tier 5-7 Day Fermentation
• Drying: Sun Dried

Perfect for Gourmet Chocolates and Beyond

Whether you're a professional chocolatier or a home baker, Hispaniola Cacao is the perfect ingredient to add a touch of luxury to your creations. Its rich, complex flavor profile makes it ideal for gourmet chocolates, pastries, and desserts. With its year-round harvest, you can enjoy the benefits of Hispaniola Cacao all year long. Elevate your culinary experience and impress your friends and family with this exceptional cacao from the Dominican Republic.

• Harvest: Year-round
• Taste: Baking Spice, Honey Molasses, Plum