In Stock Succinylated-a-cyclodextrin (ds ~3.5, Fine Chemical Grade Instant 95% Discount [BI3sq95t]
Succinylated-a-Cyclodextrin (DS ~3.5) Our Succinylated-a-Cyclodextrin (DS ~3.5) is a premium fine chemical grade product, engineered for precision and performance. This high-quality cyclodextrin derivative offers exceptional solubility and stability,
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In Stock Succinylated-a-cyclodextrin (ds ~3.5, Fine Chemical Grade Instant 95% Discount [BI3sq95t]
Succinylated-a-Cyclodextrin (DS ~3.5)
Our Succinylated-a-Cyclodextrin (DS ~3.5) is a premium fine chemical grade product, engineered for precision and performance. This high-quality cyclodextrin derivative offers exceptional solubility and stability, making it an ideal choice for a wide range of applications. With its fine chemical grade, you can trust in its purity and reliability.Product Specifications
This Succinylated-a-Cyclodextrin boasts impressive specifications that set it apart from other products in the market. Its aqueous solubility exceeds 30 g/cm³, ensuring easy dissolution in water. The water content is meticulously controlled to be less than 6%, guaranteeing its stability. With an average molecular weight of 1323, this cyclodextrin provides consistent and reliable performance.- High Solubility: >30 g/cm³ in water, allowing for easy dissolution and use.
- Low Water Content: <6%, ensuring stability and long-term shelf life.
Applications and Benefits
Succinylated-a-Cyclodextrin (DS ~3.5) is a versatile fine chemical that finds applications in various industries. Its unique properties make it suitable for pharmaceuticals, food and beverage, and other specialized applications. By using this product, you can enhance the solubility of active ingredients, improve the stability of formulations, and achieve better overall performance. Whether you are a researcher, formulator, or manufacturer, this cyclodextrin is an invaluable addition to your toolkit.- Pharmaceuticals: Enhance the solubility of active pharmaceutical ingredients (APIs).
- Food and Beverage: Improve the stability and shelf life of food and beverage products.
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