Halloween Special Antonello Rovellotti, “costa Del Salmino” Ghemme Riserva Docg Massive 95% Savings [nMeD1id5]

Exclusive Antonello Rovellotti Ghemme Riserva DOCG

Experience the unparalleled excellence of Antonello Rovellotti's "Costa del Salmino" Ghemme Riserva DOCG, a wine that transcends the ordinary. This rare gem is a testament to the winemaker's shrewd patience and the limited quantities that grace the American market. With production ranging from 0-300 cases, it's no wonder this wine is a conversation piece at any gathering. Its three exceptional qualities—soulful experience, decades-long drinking window, and distinctive conversation starter—make it a must-have for wine enthusiasts.

• Handcrafted by Antonello Rovellotti, a winemaker steeped in tradition
• Organically farmed vines and natural fermentation for unparalleled quality
• Extensive aging process in large barrels and bottle for a total of six years

Superior Quality and Unmatched Complexity

The Ghemme Riserva DOCG is a showpiece of the Alto Piemonte region, nestled in the northern Piedmont of Italy. Its dark ruby hue, with hints of brick orange, is a nod to Nebbiolo's distinctive characteristics. This wine boasts a powerful yet elegant profile, revealing notes of dried red plums, sour cherries, and black truffle. With a decanting time of two hours, it unfolds its complexity, offering a stunning experience that improves with age. Its structure and savory nuances are a direct reflection of Ghemme's ancient glacial/red clay soils, making it a terroir-heavy, aromatic wine that tells a story with each sip.

• Dark fruits, earthen savor, heady perfume, and northern Piedmontese finesse
• Decades-long drinking window with a soulful, meditative experience
• Instant conversation piece at the table, perfect for special occasions

Unique Winemaking Tradition and Exclusive Offer

Antonello Rovellotti's winery, nestled within the historic castle of Ghemme, is a testament to the winemaker's dedication to tradition. His grapes are macerated on their skins, left on lees for an extended period, and aged in neutral, lightly toasted barrels. This meticulous process, reminiscent of the 1960s, results in a wine that is powerful, immensely structured, and hauntingly savory. With limited quantities available, this is an exclusive opportunity to own a piece of history. Don't miss out on this extraordinary wine that will lock horns with any Nebbiolo challenger.

• Winemaking tradition reminiscent of the 1960s, with organic farming and natural fermentation
• Extensive aging process for a total of six years, resulting in a wine that defies Father Time
• Up to six bottles per person until stock disappears, an exclusive opportunity to own a piece of history