Seasonal Pick Paolo Bea, Montefalco Sagrantino Secco “pagliaro” Collection [9M5uNq1r]

Paolo Bea Montefalco Sagrantino: A Journey into Tradition

Experience the essence of tradition with the Paolo Bea, Montefalco Sagrantino Secco “Pagliaro.” This wine is a testament to the Beas' commitment to organic farming and their self-sustaining estate. With five hectares dedicated to vineyards, olives, vegetables, grains, and animal husbandry, the Beas craft their wine in the most traditional manner. The “Pagliaro” vineyard, nestled at 1,300 feet, primarily features the Sagrantino grape, harvested in late October. This results in a wine that is rich in heritage and flavor, perfect for those who appreciate the art of winemaking.

• Organic Farming: A self-sustaining estate, ensuring the purest form of grape cultivation.
• Traditional Winemaking: A process that honors age-old techniques, delivering unparalleled taste.

Unmatched Craftsmanship and Aging

The production of the Pagliaro wine is a labor of love, involving meticulous attention to detail. The grapes undergo long macerations on their skins during fermentation, a process that lasts 40-50 days, before aging in stainless steel for a year. It then transitions to large Slavonian oak casks for two years, followed by another year in bottle before release. This "pre-aging" ensures that the 2017 vintage is a robust, dark, and powerfully structured red, ready to evolve over time.

• Long Macerations: Enhancing flavor and complexity through extended skin contact.
• Complex Aging: A multi-year journey in stainless steel and oak, perfecting the wine's profile.

International Parallels and Versatile Enjoyment

To understand the Pagliaro, consider its parallels to classic Cornas from the Northern Rhône and Argentine Malbec. This dark, burly red wine is unfiltered and contains minimal sulfur, emphasizing its purity and authenticity. In the glass, it reveals an aromatic profile that includes black fruits, earth, and winter spices, creating a tapestry of flavors. Its full-bodied and tannic structure is designed to soften and deepen over the next 20+ years. Pair it with a ribeye or other charred beef cuts for a truly primal wine experience.

• International Standards: A wine that stands out in the global landscape.
• Versatile Pairings: Perfect for enjoying with hearty dishes, enhancing any meal.