Compact Blodgett 1048 Single Deck Pizza Oven Device [ytrMCWKL]

Compact Blodgett 1048 Single Deck Pizza Oven Device [ytrMCWKL]

Introducing the Compact Blodgett 1048 Single Deck Pizza Oven Device [ytrMCWKL], a game-changer for commercial kitchens, pizzerias, and restaurants. This high-performance oven is designed for those who demand consistency and efficiency in pizza baking. Engineered with precision and built to last, the Blodgett 1048 is the perfect addition to any establishment looking to enhance their pizza production capabilities.

Superior Construction and Design

Crafted for durability and ease of maintenance, the Blodgett 1048 features a full angle iron frame, stainless steel front, top, sides, and back, ensuring a long-lasting and hygienic cooking environment. The spring assist door with concealed hinges and heavy chrome plated tubular steel door handle provide smooth operation and secure grip. With 32" stainless steel legs for single unit stability and 12" legs for double unit configuration, this oven stands firm in any kitchen setting. The easy access burner door, along with vitreous fiber insulation, ensures optimal heat retention and effortless maintenance.

Efficient Operation and Versatile Features

The Blodgett 1048 is equipped with two free-floating, easily removable duplex-tube burners for flexible operation, and removable fixed orifices on main and pilot burners for maintenance ease. Its accessible main gas valve, temperature control valve, and safety pilot valve make for a hassle-free maintenance experience. The air mixers with adjustable air shutters and locking device offer precise control over the cooking process. The Snap throttle thermostat allows for a temperature range of 300°F to 650°F, making it suitable for a variety of dishes beyond just pizza. With a Fahrenheit dial, QHT Rokite deck for rapid heat-up and recovery, and a comprehensive warranty package, the Blodgett 1048 is a reliable and efficient baking solution for any business seeking to deliver exceptional culinary results.