Atosa AEC-1011E Smart Touch Electric Combi Oven

The Atosa AEC-1011E Smart Touch Electric Combi Oven is a versatile and efficient solution for commercial kitchens, offering a 10-pan capacity suitable for various cooking needs. This electric combi oven is designed to enhance productivity and deliver consistent cooking results, making it an ideal choice for restaurants, catering services, and foodservice establishments.

Key Features

• Capacity: Accommodates (10) 18" x 13" half sheet pans or (10) 12" x 20" steam table pans.
• Smart Screen: 10-inch smart screen for easy operation and monitoring.
• Combi Smart Cooking System: Features cabinet monitoring and multi-stage programming.
• Cooking Methods: Offers steam, convection, and combination cooking with maximum steam saturation and humidity control.
• Manual Cooking Modes: Four manual cooking modes with a temperature range of 86¬∞F to 500¬∞F.
• Automated Wash Modes: Six automated wash modes with twin chemical fill tanks for easy maintenance.
• Fan Speed: Eight fan speed balance reverse for optimal air circulation.
• Core Temperature Probe: Removable probe for precise cooking.
• High-Pressure Coil Wash Hose: Ensures thorough cleaning.
• Connectivity: USB storage and WiFi enabled for seamless data management.
• Certifications: cETLus, ETL-Sanitation, ENERGY STAR¬Æ certified for energy efficiency and safety.

Benefits for Businesses

The Atosa AEC-1011E Smart Touch Electric Combi Oven is perfect for:

• Restaurants: Enhance menu offerings with versatile cooking methods and consistent results.
• Catering Services: Efficiently prepare large quantities of food with its 10-pan capacity.
• Foodservice Establishments: Improve kitchen workflow with smart technology and automated features.

Specifications

• Dimensions: [Specify dimensions if available]
• Power: Electric
• Material: Stainless steel oven racks included
• Temperature Range: 86¬∞F to 500¬∞F

Upgrade your commercial kitchen with the Atosa AEC-1011E Smart Touch Electric Combi Oven, a reliable and efficient choice for any foodservice operation.