Easy To Use Pierre André 2023 Châteauneuf-du-pape Blanc Gadget [C6j1hxUH]

Easy To Use Pierre André 2023 Châteauneuf-du-pape Blanc Gadget [C6j1hxUH]

Introducing the exquisite 2023 Pierre André Châteauneuf-du-Pape Blanc, a true masterpiece from an estate that has been organic since 1980 and biodynamic since 1992. This wine is a testament to the estate's commitment to sustainable farming practices, resulting in a blend that is approximately 50-60% Bourboulenc and 40-50% old-vine Clairette. Grown on sandy soils in the lieu-dits of "Saint-Georges," "Etang," and "les Bédines," this wine showcases the beautiful minerality and superb farming that the estate is renowned for.

• Organic and biodynamic since 1980 and 1992, respectively
• Approximately 50-60% Bourboulenc and 40-50% old-vine Clairette
• Exquisite minerality and superb farming techniques

Product Properties and Specifications

The 2023 Pierre André Blanc boasts a stunning yellow robe and a bouquet that is gradually emerging with a steady depth and potential. The nose reveals nut-hazelnut and glazed fruit notes, setting the stage for a palate that is rather sturdy and packed with flavor. This wine is reminiscent of Eric Texier's style, known for its ability to age beautifully. It is crafted using only the traditional CDP varieties of Clairette and Bourboulenc, ensuring a rich and complex tasting experience.

• Yellow robe with a bouquet of nut-hazelnut and glazed fruits
• Sturdy filling and packed with flavor
• Traditional CDP varieties of Clairette and Bourboulenc

Practical Uses and Benefits

The 2023 Pierre André Blanc is an ideal companion for sauced dishes and Vieille France cuisine, such as quenelles de brochet (pike). Its firm length and ability to handle strong flavors make it a perfect choice for those who appreciate a wine that persists like a red, yet retains the structure of a white. With its fresh and appealing bitters, this wine is sure to delight connoisseurs. Best enjoyed after a few years of aging, it is poised to be a beautiful wine to savor until at least 2040.

• Perfect for sauced dishes and Vieille France cuisine
• Handles strong flavors exceptionally well
• Best enjoyed after a few years of aging