All-in-one Hoshizaki 78 Lbs. Crescent Cube Undercounter Ice Maker - Air Cooled Up To 50% Off [tzRwON46]

Efficient Undercounter Ice Maker

The Hoshizaki 78 lbs. Crescent Cube UnderCounter Ice Maker is a compact and powerful solution for any busy kitchen or bar area. Designed with space-saving in mind, this unit produces up to 78 pounds of ice daily, ensuring a steady supply for your patrons. Its air-cooled system and low-profile design make it an ideal choice for undercounter installation, providing a seamless integration into your existing setup. The crescent cube ice size is perfect for a variety of drinks, and the included ice scoop makes serving a breeze.

Key Product Features

Experience the convenience of the Hoshizaki 78 lbs. Crescent Cube Ice Maker with its impressive list of features. This unit boasts a maximum daily ice production of 78 pounds and an AHRI-certified daily production of 52 pounds. The crescent cube ice measures 11⁄8 in. x 1⁄2 in. x 11⁄2 in., ensuring it fits perfectly into your drink recipes. With a storage capacity of 1.3 cubic feet, it can hold up to 38 pounds of premade ice, keeping your supply chilled and ready to serve. The air-cooled system ensures efficient operation, while the front-breathing airflow system allows for reduced side and rear clearances, making installation a breeze.

Practical Applications and Benefits

The Hoshizaki 78 lbs. Crescent Cube Ice Maker is an essential addition to any commercial kitchen or bar. Its compact size and efficient ice production make it ideal for high-volume operations, ensuring that your patrons always have access to fresh ice. The antimicrobial ice scoop and H-GUARD Plus antimicrobial agent promote a sanitary machine operation, reducing cross-contamination and keeping your ice clean. This unit is perfect for restaurants, hotels, and cafes looking to enhance their ice-making capabilities without compromising on space or quality. With its user-friendly design and easy maintenance, the Hoshizaki 78 lbs. Crescent Cube Ice Maker is a reliable and cost-effective choice for any establishment.