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Chariot Cuisson: Professional Cooking Chariot

Introducing the Chariot Cuisson, a versatile and robust cooking chariot designed for both rotary ovens and fixed chariot setups. This high-quality stainless steel chariot is built to withstand the demands of commercial kitchens, offering durability and reliability. With a robust structure of 25 x 25 or 30 x 30 mm tubes, the Chariot Cuisson is engineered to provide stability and longevity. The wide range of entry sizes from 400 to 1200 mm ensures compatibility with various oven models, while the available glides in U or L shape offer flexibility in design. This chariot is a must-have for any kitchen looking to enhance efficiency and organization.

Key Features and Specifications

The Chariot Cuisson comes with 20 or 25 levels as standard, allowing for ample storage and organization of cooking utensils and ingredients. The attachment and drive mechanisms are designed according to the specific manufacturer's specifications, ensuring a perfect fit and seamless operation. The chariot is equipped with high-temperature flat plates, featuring phenolic rollers and PTFE rings for durability and heat resistance. Here are some of the key features:

• Robust Structure: 25 x 25 or 30 x 30 mm tube construction for maximum stability.
• Entry Sizes: 400 to 1200 mm to fit various oven models.
• Glides Options: U or L shape glides for versatile design.
• Level Configuration: 20 or 25 levels as standard for ample storage.

Practical Uses and Benefits

The Chariot Cuisson is an invaluable addition to any commercial kitchen. Its versatile design makes it suitable for a wide range of applications, from foodservice operations to catering and banquet setups. The chariot's ease of use and durability make it an excellent choice for busy kitchens looking to streamline their workflow. Whether you're preparing large volumes of food or organizing ingredients for a special event, the Chariot Cuisson is designed to meet your needs. With its convenient features and reliable performance, this chariot is a valuable asset for any kitchen staff looking to improve efficiency and organization.