Essential Sani-lav Sani-lav, 6, Floor, Stainless Steel, Wash Station - 512f8 Kit [Tp9zW6NA]
Sani-Lav Wash Station - 512F8 The Sani-Lav Wash Station - 512F8 is a premium, stainless steel solution designed for healthcare facilities, cleanrooms, and food service environments. This floor-standing wash station offers a hygienic and efficient han
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Sani-Lav Wash Station - 512F8
The Sani-Lav Wash Station - 512F8 is a premium, stainless steel solution designed for healthcare facilities, cleanrooms, and food service environments. This floor-standing wash station offers a hygienic and efficient handwashing experience, ensuring the highest standards of cleanliness and safety. With its sleek design and durable construction, the Sani-Lav Wash Station is a reliable choice for any setting where thorough hand hygiene is essential.Key Features and Specifications
The Sani-Lav Wash Station - 512F8 is equipped with a host of features that make it a standout choice. Its stainless steel construction not only ensures durability but also maintains a clean and hygienic appearance. The station includes a sensor faucet, which eliminates the need for physical contact, reducing the risk of cross-contamination. Additionally, the hand sink is designed to accommodate one or more users, making it ideal for busy environments. Here are some of the key features:- Sensor Faucet: Provides hands-free operation, reducing the risk of cross-contamination.
- Stainless Steel Construction: Durable and easy to clean, maintaining a hygienic environment.
Practical Uses and Benefits
The Sani-Lav Wash Station - 512F8 is versatile and can be used in a variety of settings. Whether it's a healthcare facility, cleanroom, or food service establishment, this wash station ensures that hands are kept clean and safe. Its hands-free operation is particularly beneficial in environments where multiple users need to wash their hands frequently. Here are some practical uses:- Healthcare Facilities: Ideal for hospitals, clinics, and medical offices to maintain a sterile environment.
- Cleanrooms: Ensures that employees can maintain a clean and controlled environment.
- Food Service Facilities: Keeps food handlers' hands clean, reducing the risk of foodborne illnesses.
What Our Customers Say
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