Original Hands-on Sourdough Focaccia: April 2025 Holiday Edition [la8o90Qs]

Hands-On Sourdough Focaccia Baking Experience

Welcome to an unforgettable culinary journey with our Hands-On Sourdough Focaccia class, where you'll not only learn to craft delectable focaccia but also experience the joy of baking from scratch. This engaging workshop, led by the expert chef Lori from Lo's Kitchen, is designed for beginners and seasoned bakers alike, offering a unique blend of hands-on learning and delicious results. Join us on Wednesday, April 30th, 2025, from 6:00-8:00pm, and transform your kitchen into a haven of aromatic, golden-brown focaccia.

• Personalized attention from Chef Lori
• Step-by-step guidance in creating the perfect dough
• Insights into achieving an airy and soft texture

Experience the Art of Sourdough Focaccia

Embark on a journey through the world of sourdough baking, where tradition meets innovation. During this hands-on class, you'll be immersed in the process of making sourdough focaccia, from mixing the ingredients to crafting the final masterpiece. Chef Lori will showcase a variety of sweet and savory focaccia styles, providing you with endless inspiration for your home kitchen. Plus, enjoy a delightful dinner of a savory focaccia sandwich, all prepared in a cozy farm table setting.

• Discover the secrets to making signature focaccia
• Leave with your own batch of freshly baked focaccia
• Receive a bag of Snuck greens and Chef Lori's sourdough starter

Perfect for Food Enthusiasts and Home Bakers

Whether you're a budding baker or an experienced chef looking to expand your repertoire, this sourdough focaccia class is for you. It's an opportunity to elevate your baking skills, create mouthwatering focaccia, and enjoy a memorable evening of learning and delicious food. Don't miss out on this limited-seating event – it's more than just a class, it's a chance to transform your kitchen into a haven of artisanal bread.

• Learn to bake focaccia with confidence
• Connect with fellow food enthusiasts
• Discover new flavors and techniques