New Year Sale Rustic Kitchen Pop Up Dinner Ft Wines Of Spain | Arts District: Saturday, July 26th At 6:45pm Collection [nuZ5x3K1]

$50 Deposit | Now: *$250+ Service/Fees | July 20: $450 All Inclusive

Tax included plus 22% Service and Captain Tip is $55 and 3.5% Convenience of $10.68. *$250+55+ 10.68 = $315.68

**We can accommodate any dietary restrictions with a 72 hour notice.

Owners; John and Noelle Fanaris are very passionate about what they do. They provide the perfect combination of food expertise, wine knowledge, and overall entertaining professionalism.

About John: While helping his wife launch their two food businesses, John worked in real estate financing and property management. His business acumen began with a degree from USC’s Marshall school of Business and continued as he rose to the top of one of Hollywood’s most successful post production sound studios, during an 18 year career at SoundStorm, Inc. As President and CEO, he was responsible for the oversight and direction of all operations and business development. His initiatives helped the company grow to annual revenues of over $12million during his tenure and included numerous awards including six consecutive AMPAS nominations from 1990-1996. After they won one Oscar and two BAFTA awards, he left the sound industry to pursue new opportunities. His passion of food and wine began with a trip to Napa for a Friends wedding in 1990. Since then he has been collecting and studying wine as well as buying and selling collector/cult wines. He leads a monthly wine tasting group in addition to providing sommelier services to their catering customers

About Noelle: At a very young age Chef Noelle Fanaris was drawn to the kitchen by her Italian Mother and Grandmother.  While teaching Noelle their family traditions, they were instrumental in developing her love of old country Italian style cooking. This love only intensified when as a young woman,  she traveled across Italy, and later the vineyards and farms of the Napa and Sonoma Valleys and the central coast of California.  Culinary tours inspired and solidified her desire to create wonderful food and unique recipes, and she began wowing her family and friends with her creations. In 2008, she turned this passion into a career, and began cooking professionally, starting her own catering business (www.EngagingGourmet.com) and food product line (www.ComfortGourmet.com)

Location

Located in the heart of the Arts District in downtown Los Angeles, next to Bavel, Girl and the Goat and Blue Bottle Coffee,  The Private Event Classroom is the home of LearnAboutWine.com. The 2000 square foot loft space at 530 Molino (number #214) provides an intimate and modern setting to accompany the next steps in your journey into wine. Here you will explore the nuances and bold flavors of wines from all over the world, in a relaxed and discerning environment led by Ian Blackburn. Come and explore a new experience toward gaining an unparalleled appreciation of wine.  Please note:  there are no tickets available at the door.  All tickets to the learnaboutwine.com classroom events must be purchased in advance on the website and your name must be on the guest list for admission.  Please bring your id, no one under 21 years of age is permitted in the space.  

530 Molino St #214, Los Angeles, CA 90013

View our new classroom here!

HOW IT WORKS:

1. Phase One - we get enough support to go forward.  We take a non-refundable deposit - this is not the cost of the dinner approx. will hold your space.  Should the dinner not hit the minimum - we will refund your purchase.  Should the dinner continue, deposit is forfeited if you do not complete the registration.  
2. Phase Two- we have reached enough reservations to go forward and have signed the agreement with the venue.  Event is now rain or shine and no cancellation policy is enforced.  We open 1 bottle per guest - maximum 15 guests/15 wines (minimum).  We always aim to under promise and over deliver - and bring back of wines should we have an issue; but our policy is that corked wine can and does occur - see our policy - one bottle per paying guest, and price of dinner is not predicted on any one wine remain in place and are accepted at deposit.  
3. For some events, we will offer companion tickets (please inquire - they maybe sold out at this time) (only available with a full price companion - you will share their wine)
4. Once we reach the minimum - we issue invoices that need to be paid inside of 48 hours.  Deposit Price of the event includes tax but does not include service and 3.5% credit card fee. 

Dinner Policy

All tickets (including deposits) are non-refundable.  We can adjust your menu for dietary needs up to 72 hours prior without any additional cost.  Wines can change without notice, failure or corked wines do not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential.  Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is understandable and appreciated, but does not qualify for a refund.  If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee.  The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.