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STIMULA CABERNET™ Fermentation Enhancer

STIMULA CABERNET™ is a revolutionary organic nitrogen source designed specifically for winemakers. This advanced product not only contributes to the yeast's nitrogen needs but also stimulates the production of red and black fruit aromas, enhancing the overall complexity and depth of your wine. With its rich blend of amino acids, small peptides, natural vitamins, and minerals, STIMULA CABERNET™ is the latest generation of yeast-based nutrients that focus on both nutrition and aroma production.

• Rich in amino acids and small peptides for enhanced yeast nutrition.
• Stimulates the production of fruity esters, leading to improved red and black fruit aromas.
• Contains natural vitamins and minerals to support yeast health and fermentation quality.

Product Specifications and Usage

STIMULA CABERNET™ is formulated to be added at the 1/3 sugar depletion stage of fermentation, ensuring optimal effectiveness. With a recommended dosage of 40g/hL (3.3 lb/1000 gal), this product delivers measurable YAN at 16ppm and YAN equivalents at 64-96ppm, providing a balanced and effective nutrient source. Its unique blend of nutrients supports the yeast's aroma synthesis pathways, resulting in increased aromatic complexity, length, and diminished vegetal/herbaceous notes.

• Optimal addition at the 1/3 sugar depletion stage for best results.
• Recommended dosage: 40g/hL (3.3 lb/1000 gal) for 16ppm YAN and 64-96ppm YAN equivalents.
• Improves wine aroma with enhanced fruitiness and complexity.

Practical Applications and Benefits

STIMULA CABERNET™ is a must-have for winemakers looking to elevate the quality and profile of their red wines. Its ability to stimulate yeast to produce red and black fruit aromas makes it an essential tool for creating wines with a rich, aromatic profile. Whether you're a professional winemaker or a hobbyist, STIMULA CABERNET™ offers practical benefits that can be easily integrated into your fermentation process.

• Improves red wine aroma with increased fruitiness and complexity.
• Supports yeast health and fermentation quality, leading to a more stable fermentation process.
• Easy to use and integrate into any fermentation process.