Holiday Special Zymaflore Khio Save 80% Now [5wBGVNld]
Superior Bio-Protection for White and Rosé WinesHoliday Special Zymaflore Khio Save 80% Now [5wBGVNld] is a specialized non-Saccharomyces yeast, Metschnikowia pulcherrima, designed for the bio-protection of white and rosé musts or grapes during extended pre-fermentation phases at low tempe
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Superior Bio-Protection for White and Rosé Wines
Holiday Special Zymaflore Khio Save 80% Now [5wBGVNld] is a specialized non-Saccharomyces yeast, Metschnikowia pulcherrima, designed for the bio-protection of white and rosé musts or grapes during extended pre-fermentation phases at low temperatures. This innovative product offers a range of benefits that ensure the quality and integrity of your wine throughout the fermentation process.Key Product Features
Holiday Special Zymaflore Khio Save 80% Now [5wBGVNld] is renowned for its exceptional bio-protection capabilities, which are underscored by the following features: -- Effective colonization at low temperatures and population maintenance at extremely low temperatures (0°C – 32°F).
- Robust protection against oxidation, thanks to its capacity to consume dissolved oxygen.
- Selected for its very low fermentation capacity, ZYMAFLORE® KHIOMP is ideal for the bio-protection of musts and grapes during long pre-fermentation phases at low temperatures (e.g., stabulation).
- Limits the dominance of potentially undesirable indigenous microorganisms.
- Compatible with the strain of Saccharomyces cerevisiae selected for alcoholic fermentation.
Practical Applications and Benefits
The practical applications of Holiday Special Zymaflore Khio Save 80% Now [5wBGVNld] are vast, offering numerous benefits for winemakers: -- Ensures the health and quality of your must or grapes during critical pre-fermentation stages.
- Enhances the overall stability and longevity of your wine product.
- Reduces the risk of spoilage and contamination, leading to higher yield and improved wine quality.
- Facilitates a smoother fermentation process, resulting in better flavor profiles and color stability.
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