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Louis Latour is a renowned producer of fine wines and spirits, and their Saint Aubin 1er Cru is no exception. This exquisite wine is made from Chardonnay grapes grown in the Saint Aubin region of Burgundy, France. The wine is aged in oak barrels for 12 months, giving it a rich and complex flavour profile.

On the nose, the Louis Latour Saint Aubin 1er Cru has a delicate aroma of white flowers and citrus fruits, with a hint of vanilla and toasted oak. On the palate, the wine is full-bodied and creamy, with flavours of ripe peach, apricot, and lemon zest. The oak ageing adds a subtle note of spice and a long, lingering finish.

The history of Louis Latour dates back to 1797, when the family first began producing wine in the Burgundy region. Today, the company is still family-owned and operated, with a commitment to producing high-quality wines that reflect the unique terroir of Burgundy.

This wine is best enjoyed with seafood dishes, such as grilled lobster or pan-seared scallops. It also pairs well with creamy pasta dishes, such as fettuccine alfredo. For a truly special occasion, serve the Louis Latour Saint Aubin 1er Cru with a cheese platter featuring soft, creamy cheeses like brie or camembert.

In conclusion, the Louis Latour Saint Aubin 1er Cru is a truly exceptional wine that showcases the best of Burgundy. With its complex flavour profile and rich history, it is sure to impress even the most discerning wine connoisseur. Whether enjoyed with a meal or on its own, this wine is a true delight for the senses.