Free Shipping Terre Nere Brunello Di Montalcino Docg 2013 Holiday Edition [qEzHYKvp]
Harvest Method: Hand picked and harvestedin 15 kg basketsAltitude: 220 metersTerrain: “Galestro”(schist based soil)Color: Ruby red with a garnet rimAroma: A full expression of Sangiovese, withslightly acidic opening notes of eucalyptusand peppermint,
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Harvest Method: Hand picked and harvested
in 15 kg baskets
Altitude: 220 meters
Terrain: “Galestro”(schist based soil)
Color: Ruby red with a garnet rim
Aroma: A full expression of Sangiovese, with
slightly acidic opening notes of eucalyptus
and peppermint, followed by ripe fruit
aromas of blackcurrant, maraschino and
fruits of the forest.
Taste: Full bodied, yet elegant and refined
with soft and silky tannins. Blackberry
flavours play beautifully with the sweet notes
of liquorish, mint and clove.
Density: 4,500 plants per hectare
Trellising System: Cordone Speronato
Average Age of Vines: 12 years
Alcoholic Grade: 14,5% by volume
Vinification: 20-25 day f maceration at a
controlled temperature of 28-30 degrees
Serving Temperature: 18 degrees, preferably
opened for a least one hour before served
Aging: 3 years in Slovenian oak casks
Refinement: at least 6 months in bottle
Acidity: 5.1
Pairing: Pairs wonderfully with grilled or
roasted red meats, game and aged cheeses
Annual Production: 15000 bottles
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