Bestselling Chateau Pavie Macquin Saint-emilion Grand Cru 2022 Pre-arrival Shop Now [GROzmK0B]

Pre-arrival. Estimated to be available March 2025.

Château Pavie Macquin in Saint-Émilion has a rich history from the late 19th century, named for Albert Macquin, a pioneering viticulturist who saved Bordeaux's vineyards from phylloxera by promoting American rootstocks.

Under Macquin’s ownership, the estate thrived, laying a foundation for its success. Today, under his descendants Nicolas Thienpont and Stéphane Derenoncourt, Château Pavie Macquin has embraced organic and biodynamic practices, enhancing its reputation for expressive wines.

In 2006, it was classified as Premier Grand Cru Classé B in Saint-Émilion, recognized for its powerful yet elegant wines that blend tradition and innovation in Bordeaux winemaking.

98 Points Jeb Dunnuck
Another wine that's going to flirt with perfection is the 2022 Château Pavie Macquin, and this might be the finest vintage I've ever tasted from this address. A blend of 80% Merlot, 19% Cabernet Franc, and a splash of Cabernet Sauvignon, it reveals an inky purple hue as well as a stunning bouquet of pure cassis, liquid black raspberries, truffle, scorched earth, and graphite. Full-bodied, concentrated, and massive on the palate, it may be the largest-scaled Pavie Macquin ever produced. But don't let that scare you off – it stays flawlessly balanced, has pure, fine-grained tannins, and a great finish. I'll be a buyer. 

97 Points Vinous Media 
The 2022 Pavie Macquin is a gorgeous wine, not quite as exotic as it can be, which will no doubt please those who find this wine on the richer side within the context of Saint-Émilion. Dark red fruit, chalk, mint, white pepper and spice all race across the palate. Given the small size of the berries and the heat, the winemaking team led by Nicolas Thienpont opted for gentler vinification with fewer punchdowns than the past. The result is a decidedly linear, vibrant Pavie Macquin that bristles with the chalky, saline energy that is a signature of this part of Saint-Émilion, but that has not always been present in a wine that in the past has been more about textural opulence. The blend is 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon. Tasted four times. Drinking window : 2030-2052.

96 Points Wine Advocate
This site can deliver such powerful, tannic wines that I was left especially impressed by the supple, harmonious style of the 2022 Pavie Macquin. Unwinding in the glass with notions of sweet wild berries, rose petals, spices, violets, bay leaf and new oak, it's full-bodied, deep and vibrant, with a layered core of fruit, bright acids and a long, penetrating finish, where powdery structuring tannins make themselves felt but without any asperity. Of course, this remains a deep and powerful wine, but Nicolas Thienpont and his team continue their shift toward more judicious extraction, with excellent results. 

96 Points Decanter
Perfumed and aromatic, smells rich but not too intensely with roses and soft purple flowers. Succulent and really quite crisp and clear, such clarity to the fruit, with both a sharpness of acidity and mineral bite to the tannins. Liquorice, blue fruits, cool chalky tones, You get a sense of the power and structure, it’s wide and full, thick but keeping the freshness and tension with super high acidity giving the mouthwatering nature and a touch of austerity. Precise and detailed with energy and tension as well as depth and clarity. Great potential. A yield of 31hl/ha.

Provenance Guarantee
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