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The Roccafiore winery is a paradise on earth: a property immersed in nature, where biodiversity and a tradition of precise and sustainable viticulture make all the difference. Based in the Todi area, in the heart of Umbria, defined by many as the green lung of Italy. Their GRechitto di Todi (the superior biotye according to owner Luca Baccarelli) it shows a summery and savory profile. Spontaneously vinified in steel vats without malolactic fermentation, it's zippy and full of energy alongside heaps of citrus and orchard fruits, white flowers, and minerality.