Free Shipping Tan Fruit 'anela Vineyard' Chardonnay Get 85% Off Today [MGnbgtf6]

Tan Fruit is the project of Jim Maresh, one of the Willamette Valley's most talented vignerons. At Tan Fruit, it's all about fresh, lively, and complex Chardonnay from some of the top sites in the Willamette Valley.

Jim's Anela Chard is an infant and is going to require some patience and cellaring. In its current state, there's hardly a whiff of fruit at all; it's all crushed rock, savory herb, and just a hint of Meyer lemon. In time, the fruit will fill in, and this will turn into an incredibly compelling bottle of wine. Think Grand Cru Chablis.....

Robert Parker's Wine Advocate, 96 points: "For this brand-new wine, second-generation winegrower Jim Maresh sourced Draper selection Chardonnay from the Anela Vineyard in the Chehalem Mountains, where vines were planted in 2016 in (unusually for Oregon) very stony soils. It’s a departure for Jim, who crafts Pinot Noir and Chardonnay for his Arterberry Maresh wines exclusively from old vines planted, by his grandfather, in the volcanic soils of the Dundee Hills. “I was so blown away by this vineyard,” Jim exclaims. “It’s 600 feet straight south, the most epic view in Oregon, and the soil up there is nothing but stones. There are no stones in Oregon, but up there, it looks like you’re in the Walla Walla with the river stones. It’s the stoniest vineyard I’ve ever seen in Oregon.” Although Pinot Noir vines are planted nearby, “I’m convinced it’s a Chardonnay spot,” he insists. The 2022 Chardonnay Anela is singular and savory. Candied peaches and manuka honey mingle with dried sage, roasted hazelnuts and struck flint on the nose, and it teases you with slowly blossoming, spicy undertones. The palate is luxurious and satiny with kaleidoscopic, mouth-coating flavors, and its modest 30% new French oak is already well integrated. It has a foil of laser-like acidity, and its juiciness and hauntingly long finish draw you back to the glass again and again. Drink 2025 - 2035."