Going Fast Champagne Pol Roger Blanc De Blancs Vintage 2015 – Gift Boxed Save 30% Now [tMFCULRZ]

Champagne’s geographical location engenders unpredictable weather. For this reason, since their foundation in 1849 Pol Roger has observed the tradition of not releasing a vintage-dated Champagne unless the climatic conditions permit the production of grapes of outstanding ripeness. A vintage Champagne must, above all else, be a balanced Champagne. This balance depends on the right blend of healthy grapes, a good potential alcohol and correct acidity. The first criterion for declaring a vintage wine is its capacity to age. Devotees who have the patience to age their Champagnes are rewarded with a more complex and richer wine. The Story of the Vintage The year began with one of the warmer and wetter winters of the past 10 years, with high instances of sunshine in February and March. This developed into a particularly hot April where budbreak occurred in the middle of the month, and troubling drought-like conditions setting in from mid-May to mid-August. A blessing of two to three weeks’ worth of rain helped plump the grapes out and assuage the till-then stifling vintage. With some worries of rot, the weather eventually turned delightfully clear, sunny and cool in September. The threat of rot contained, harvest took place from 2nd to 18th September with a must potential of 10.4% ABV, and total acidity 7.1 gH2SO4/L. A unique vintage as a result of the warmth and dryness, the resulting Champagne is expressive and full of freshness.