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Bain Marie Station with Casters and 2 Basins

Introducing our Bain Marie Station, the perfect solution for your kitchen or catering needs. This versatile station combines durability and functionality, making it an essential tool for any establishment. With its sleek design and robust construction, it is ideal for heating, holding, and serving a variety of dishes.

Product Specifications

The Bain Marie Station is equipped with a range of features that set it apart from other models. Measuring 900mm in width, 650mm in height, and 900mm in depth, it offers ample space for your culinary creations. It operates on a 230V - 50 Hz power supply with a 1.4 kW output, ensuring efficient heating and cooling. The station comes with two separate basins, each capable of holding GN 1/1 200mm deep containers, providing you with the flexibility to prepare and serve a wide range of dishes. The heating control allows for precise temperature regulation between 30°C and 90°C, ensuring your food is always at the perfect temperature.

Practical Uses and Benefits

Our Bain Marie Station is not just a kitchen tool; it is a time-saver and a quality enhancer. Whether you are running a restaurant, a café, or a catering service, this station will streamline your workflow. The separate, individually heated basins mean you can maintain different temperatures for various dishes, ensuring consistency and freshness. The two outlets located under the basins allow for easy draining, while the storage space beneath the station keeps your kitchen organized. With its four casters, including two with brakes, the station can be easily moved around while providing stability during use. This versatile unit is perfect for any kitchen that demands both efficiency and style.