Big Discount Cones 'crÊpes' 170 G/m2 12x2,5x19 Cm Blanc Carton (2000 UnitÉs) - Ref. 213.44 - Hot Selling [fQdVUKqj]

High-Quality Crêpe Cones in Bulk

Are you looking for the perfect cone solution for your crêpe business? Look no further! Our CONES 'CRÊPES' are designed to meet all your needs. These durable and convenient cones are the ideal choice for serving your delicious crêpes. With a weight of 170 g/m2 and dimensions of 12x2.5x19 cm, they are perfect for a variety of crêpe shapes and sizes.

Our CONES 'CRÊPES' are not just about convenience; they are also a testament to quality and sustainability. Each cone is made from high-quality, biodegradable materials, ensuring that your business operates in an environmentally friendly manner. Additionally, these cones are safe for contact with food, certified by ISO 9001, and registered in the Sanitary Register of Food Enterprises. This means you can serve your customers with confidence, knowing that our products meet the highest standards of safety and quality.

• Biodegradable and food-safe materials for eco-friendly and safe use.
• ISO 9001 and Sanitary Register certified for quality assurance.

Practical and Versatile

Our CONES 'CRÊPES' are not just practical; they are also versatile. Whether you are serving traditional crêpes or experimenting with new flavors, these cones are designed to enhance the presentation of your dishes. With a weight of 4.6g per unit, they are lightweight yet sturdy, ensuring that your crêpes stay intact and presentable.

In addition to their practicality, our CONES 'CRÊPES' are also incredibly convenient. Available in a bulk pack of 2000 units, they are perfect for busy kitchens and high-volume operations. This pack size not only saves you time and effort but also ensures that you always have a sufficient supply on hand. Say goodbye to the hassle of restocking and focus on what you do best – serving delicious crêpes to your customers.

• Convenient bulk pack of 2000 units for easy restocking and minimal downtime.
• Perfect for both traditional and experimental crêpe recipes.