High-quality Nalo Schmal 40 Gerafft Kit [Csda1q9X]
Nalo Schmal 40 Gerafft Cellulose Casings Discover the versatility and quality of Nalo Schmal 40 Gerafft Cellulose Casings by Kalle. These casings are designed for professional sausage makers, offering a perfect solution for producing a wide range of
Secure Shopping
100% Safe Guarantee
Free Shipping
On orders over $30
Money-Back
30-Day Guarantee
Nalo Schmal 40 Gerafft Cellulose Casings
Discover the versatility and quality of Nalo Schmal 40 Gerafft Cellulose Casings by Kalle. These casings are designed for professional sausage makers, offering a perfect solution for producing a wide range of high-quality meats, including Teewurst, Mettwurst, and other ready-to-cut or spreadable sausages. Crafted from an innovative cellulose-based material derived from renewable resources, these casings are not only environmentally friendly but also provide exceptional performance.
Key Features and Specifications
Nalo Schmal 40 Gerafft Casings are characterized by their transparent, glossy appearance and universal applicability. They are tasteless, fat-impermeable, and suitable for smoking, making them an ideal choice for creating a wide variety of delicious sausages. The casings exhibit excellent shrinkback properties and allow smoke to permeate evenly during the smoking process, enhancing the flavor and texture of your final product. Below are some of the key features and specifications:- Dimensions: 40 mm diameter, 33.4 meters in length
- Color: Transparent, farblos (colorless)
- Printing: No printing
Practical Use and Storage Guidelines
To ensure the best results when using Nalo Schmal 40 Gerafft Casings, proper storage and handling are essential. Store the casings in a cool, dry place, away from frost. Before filling, briefly soak the casings in water at a temperature below 40°C for about 10 seconds. This will make them more pliable and easier to work with. During smoking, be cautious to avoid excessive condensation and over-drying, as this can affect the quality of your final product. After smoking, immerse the casings in water to cool them down to the desired core temperature. With these casings, you can achieve professional-grade sausages that are sure to impress your customers and friends.What Our Customers Say
Absolutely no complaints!
This has become an essential in my life.
- Keane L..
Absolutely no complaints!
It’s a very well-made, and a truly so premium item.
- Rhun V..
Absolutely no complaints!
This is a very good and a very, very, very, very, very, very solid item.
- Elffin L..