Explore Nalo Net 58/25 System [TXOrzAkG]

Explore Nalo Net 58/25 System [TXOrzAkG] Kunstdarm

The Explore Nalo Net 58/25 System [TXOrzAkG] Kunstdarm is a top choice for wrapping smoked, raw, and cooked sausages, as well as ham products and processed cheese. Designed to provide excellent brine adhesion throughout the entire ripening and drying phase, this artificial casing ensures that the casing remains securely connected to the filling. The cellulose fiber casing features a firm and rigid mesh that adds attractive contours to the finished product.

• Brine Adhesion: Maintains firm connection between casing and filling during the entire ripening and drying phase.
• Mesh Design: Provides a rigid structure and attractive contours to the final product.

Key Features and Specifications

The natural-colored cellulose fiber casing is flavor-neutral, fat-impermeable, and suitable for smoking. It offers precise calibration and defined brine adhesion, allowing smoke to permeate the casing evenly. The honeycomb mesh is visually appealing, both in its external form and when cut. Here are some key features and specifications:

• Material: Cellulose fiber, natural color, flavor-neutral, and fat-impermeable.
• Mesh: Rigid and attractive, providing uniform smoke distribution.
• Size: Diameter 58 mm, length 25 cm, and 25 pieces per pack.

Practical Uses and Handling

The Explore Nalo Net 58/25 System [TXOrzAkG] Kunstdarm is versatile and perfect for various applications. It is ideal for smoking, ripening, and drying sausages, hams, and processed cheese. To prepare the casing for use, soak it in hand-warm water for about 15 minutes before filling it to the recommended diameter. During the smoking process, avoid condensation and excessive drying. After smoking, cool the casing with water to the desired core temperature. This casing is suitable for both professional and home use, offering convenience and quality.

• Applications: Smoking, ripening, and drying sausages, hams, and processed cheese.
• Handling: Soak in hand-warm water before use, avoid condensation and excessive drying during smoking, and cool with water after smoking.