Great Deal Nalo Faser N Gerafft Kaliber 50 Ohne Druck Special Discount [5q3Ne69i]

Nalo Faser N Gerafft Caliber 50 Without Pressure

Experience the perfect casing for raw sausages with the Nalo Faser N artificial casing, available in a convenient 50mm gerafft caliber. This versatile casing is designed to provide a firm, defined brat adhesion throughout the entire ripening and drying phase, ensuring it remains securely connected to the meat filling. Once the curing process is complete, the casing can be easily peeled off, making it an ideal choice for home cooks and professional chefs alike. Its flexibility makes it suitable for a wide range of applications, from bratwurst and cooked sausages to various types of raw curing meats and even cheese spreads.

• Flexible and Versatile: Suitable for a variety of sausages and curing meats.
• Secure Adhesion: Maintains a firm bond with the filling during the curing process.
• Ease of Use: Can be peeled off easily after curing.

Crafted from natural cellulose fibers, the Nalo Faser N casing is not only environmentally friendly but also offers a range of benefits. It is flavor-neutral, fat-impermeable, and can be smoked, allowing you to achieve the perfect flavor profile for your sausages. The casing's precise caliber accuracy and defined brat adhesion ensure an even smoking process, allowing the smoke to permeate the casing uniformly. The casing is made from a blend of cellulose, fibrous material, glycerin, and water, making it a sustainable and safe choice for your culinary creations.

• Flavor-Neutral: Does not impart any flavors to the sausage.
• Fat-Impermeable: Prevents fat from seeping out, maintaining the quality of your sausage.
• Sustainable Material: Made from natural cellulose fibers and water.

To use the Nalo Faser N casing, simply soak it in hand-warm water for about 15 minutes before filling it with your preferred meat mixture. Once filled, the casing can be smoked and then cooled down to the desired core temperature. The casing is also suitable for brining and can be used to create a wide range of sausages, from traditional German bratwurst to Italian mortadella. With its durable and reliable performance, the Nalo Faser N casing is an essential tool for any aspiring or professional sausage maker.

• Easy to Use: Soak in hand-warm water before filling and smoking.
• Wide Range of Applications: Suitable for various types of sausages and curing meats.
• Reliable Performance: Durable and consistent in quality.