Liquidation Sale Recombinant Mouse S100a11 Protein (his Tag)(active) Up To 35% Off [EQ1wK0oe]

Recombinant Mouse S100A11 Protein: Pure and Active

Experience the precision and quality of our Recombinant Mouse S100A11 Protein, designed for researchers and scientists seeking high-performance tools for their studies. This protein is derived from E.coli and features a His Tag, making it easy to purify and handle in your lab. With a purity of over 95% as determined by reducing SDS-PAGE, you can rely on the consistency and reliability of our product.

• Expressed in E.coli for efficient production and purification.
• N-His Tag for easy identification and purification.
• High purity > 95% as assessed by SDS-PAGE.

Comprehensive Specifications for Detailed Research

Our Recombinant Mouse S100A11 Protein boasts a sequence of Met1-Ile98, offering a comprehensive range of specifications for in-depth analysis. The calculated molecular weight is 12.6 kDa, with an observed molecular weight of 12 kDa, ensuring accurate and precise measurements. With an Accession number of P50543, you can trust the integrity of this protein and its alignment with existing research data.

• Calculated Molecular Weight: 12.6 kDa
• Observed Molecular Weight: 12 kDa
• Accession Number: P50543
• Bio-activity: Not validated for activity (suitable for research applications)

Stability and Storage: Easy-to-Manage Solutions

Maintaining the integrity of your research materials is essential, and our Recombinant Mouse S100A11 Protein is designed for easy storage and handling. Provided as a lyophilized powder, it remains stable for up to 12 months when stored at -20 to -80°C. Once reconstituted, the protein solution can be stored at 4-8°C for 2-7 days, and aliquots at less than -20°C for 3 months, ensuring convenience and cost-effectiveness for your experiments.

• Lyophilized for long-term storage stability.
• Storage temperature range: -20 to -80°C.
• Reconstituted protein stable for up to 7 days at 4-8°C.
• Aliquots stable for 3 months at < less than -20°C.