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Torrified Wheat: Premium Quality Flaked Wheat

Discover the superior quality of our Torrified Wheat, a whole kernel version of flaked wheat that offers exceptional versatility in your baking endeavors. This high-quality product is designed to enhance the texture and body of your bread and baked goods. With its ability to increase head retention and body, Torrified Wheat can be incorporated into your recipe at as low as 8% of the grist, while also making up to 40% of the grist, ensuring optimal flavor and texture.

• Enhanced Texture: Experience the perfect blend of chewiness and softness in your baked goods.
• Improved Retention: Achieve better head retention, giving your bread a desirable structure and volume.

Properties and Specifications

Our Torrified Wheat is carefully processed to maintain its natural nutrients and flavor profile. The torrification process involves drying wheat kernels at a low temperature, which helps to preserve the grain's natural oils and protein content. This not only ensures a richer taste but also contributes to the product's longevity. Here are some key properties and specifications of our Torrified Wheat:

• Whole Kernel: Packed with essential nutrients and fiber for health benefits.
• Torrified Process: Low-temperature drying for maximum flavor and nutrient retention.
• 100% Natural: Free from additives, preservatives, and artificial colors.

Practical Uses and Benefits

Our Torrified Wheat is a must-have for both professional bakers and home enthusiasts. Whether you're crafting artisanal bread, rolls, or pastries, this versatile ingredient will elevate your baking game. Here are some practical uses and benefits:

• Artisanal Bread: Enhance the texture and structure of your artisanal loaves for a professional finish.
• Bread Mixes: Add a unique flavor and texture to your bread mixes for a more satisfying bite.
• Pastries: Perfect for pastries that require a distinct chewiness and rich body.

Embrace the premium quality and convenience of our Torrified Wheat and elevate your baking experience today.